COMPARATIVE NUTRITIONAL VALUES OF DIET EGG
Nutrient
Regular Egg
Diet Egg
Cholesterol
220-240 mg.
160-180 mg.
Omega 6
0.60 gm.
0.60 gm.
Omega 3
0.04 gm.
0.77 gm.
Vitamin E
0.7 mg
1.4 mg.
Energy
75 cal.
75 cal.
Monosaturates
1.9 gm.
1.9 gm.
Saturates
1.6 gm.
1.6 gm.
Protein
6.3 gm.
6.3 gm.
Fat
5.0 gm.
5.0 gm.
Carbohydrates
0.6 gm
0.6 gm
Ratio of Omega 6 to Omega 3 in a Diet Egg is brought down to 1:1

Power packed with Nutrition and Benefits
  • Less Cholesterol compared to the normal Egg.
  • 19 times more of Omega - 3 (Polyunsaturated Fatty Acid ) i.e. 600 mg.
  • 100% more of Vitamin E i.e. 1.4 mg.
  • Does not have an Eggy Smell.
  • All other nutritional qualifications of an egg are maintained in a Diet Egg.


For more information write to:

Kool Komestibles Pvt.Ltd.,
#81, 6st Cross, Victoria Layout,Bangalore-47
Telefax : 5567969, 5567970, 5567797, 5567798, 5512319, 5564583

E-mail : Dieteggs@vsnl.com

Web : www.dieteggs.com

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